About Us

We are proud to serve fresh local food to our neighbors.

What's In The Name?

The name Moochie’s comes from a time when Lou was just a toddler.

One warm spring afternoon his parents, along with his older brother, were in a park enjoying the sunshine. There was a family nearby eating a picnic lunch. Barely walking, Louie made his way to that family's picnic table, hardly able to reach the tabletop he helped himself to one of their potato chips. It was at that moment the nickname “Moochie” was given life.

Now Moochie's specializes in handcrafted sandwiches, soups, salads and sauces made with fresh ingredients and lots of love.

Louie is a graduate of the Culinary Institute of America, and has always had a passion for food, and cooking. His creative side lends itself nicely to developing featured daily specials. Louie is excited to bring you a popular niche restaurant.

Chef LouieHead Chef
Christina’s professional accomplishments include a host of leadership positions and principal of a successful marketing agency. Her expertise in marketing, new product launch, and public relations will be her primary focus.

Christina CollazoOwner
Michael’s 20-year military experience, combined with his experience working in a role of Survivor Outreach, lends itself nicely to focusing on day-to-day operations and ensuring that every customer is 100% satisfied with their experience at Moochie's.

Michael BatzaOperations

OUR PHILOSOPHY

We love our work and what we do

We aim to transform the local dining experience into a vibrant, energetic, inspirational atmosphere, providing our customers with the inspirations of Chef Lou, who will prepare high-quality food choices.

The team at Moochie’s wants to challenge the notion that fresh, environmentally sustainable products are accessible to all members of our community.